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Resources share the relationship genre to Cookbooks
- Diet for the mind, the latest science on what to eat to prevent Alzheimer's and cognitive decline, Martha Clare Morris ; with 80 recipes by Laura Morris
- Green burgers, creative vegetarian recipes for burgers and sides, text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell ; translation: William Sleath
- Korean BBQ & Japanese grills, Jonas Cramby
- The vegan home baker, Georgia Irwin
- Africola, slow food, fast words, cult chef, Duncan Welgemoed
- Empty lunchbox, simple ideas that'll see your child's lunch box come home empty, editorial & food director, Sophia Young
- Matt Preston's world of flavour, the recipes, myths and surprising stories behind the world's best-loved food, photography by William Meppem
- Made by Morgan, Morgan Hipworth ; photographs, Elisa Watson
- Even more perfect cooking, bloody delicious recipes that work every time, David Herbert
- Living on the veg, by Clive Gifford ; recipes by Jacqueline Meldrum
- The original Mediterranean cuisine, medieval recipes for today, Barbara Santich
- OTK, extra good things, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The keto diet, a 60-day protocol to boost your health, Scott Gooding
- Fast weeknights, editorial & food director, Sophia Young
- Go-to dinners, make ahead, freeze ahead, prep ahead, easy assembled, Ina Garten ; photographs by Quentin Bacon
- Chyka celebrate, Chyka Keebaugh
- Cooking step by step, senior editor, James Mitchem
- The 20-kilo challenge, small daily habits for big weight-loss goals
- Quick cooking, Mary Berry ; photography by Georgia Glynn Smith
- Get lean, stay lean, the 6-step program for a happier, healthier body, for life, Joanna McMillan
- Root to bloom, a modern guide to whole plant use, Mat Pember & Jocelyn Cross
- Magic little meals, making the most of homegrown produce, Lolo Hobein and Tori Arbon
- Breadsong, how baking changed our lives, Kitty & Al Tait ; illustrator, Al Tait ; photographs, Mark Lord
- One pan roasts, easy, delicious meals for every night of the week, Molly Shuster
- The fast five, shortcuts to deliciousness, Donna Hay ; photography by Chris Court + Con Poulos
- Keto-tarian, the (mostly) plant-based plan to burn fat, boost energy, crush cravings and calm inflammation, Will Cole
- The food medic for life, easy recipes to help you live every day, Hazel Wallace
- The food of Malaysia, 62 delicious recipes from the crossroad of Asia, Wendy Hutton ; photography by Luca Invernizzi Tettoni
- Best of pie maker, editorial & food director, Sophia Young
- Simply vegan baking, taking the faff out of vegan cakes, cookies, breads and desserts, Freya Cox ; photography by Clare Winfield
- Sweet delights, editorial & food director: Sophia Young
- Greenfeast, Nigel Slater ; photography by Jonathan Lovekin, Autumn, Winter
- Baking, the test kitchen collection : teaching Australians to bake for 90 years, editorial & food director, Sophia Young
- 4 ingredients veggie and vegan, simple and delicious, Kim McCosker
- Slow cooker, the complete collection, editorial & food director, Sophia Young
- Love, food, family, recipes from the kitchen disco, Sophie Ellis-Bextor and Richard Jones
- Vegan cakes and other bakes, 80 easy vegan recipes : cookies, cakes, pizzas, breads, and more, Jérôme Eckmeier, Daniela Lais ; photographer: Brigitte Sporrer ; translator: Alison Tunley
- Wild child, adventure cooking with kids, by Sarah Glover ; photography by Kat Parker
- 5:2 lifestyle, more than 100 recipes plus 4 weeks of menu plans, Delphine de Montalier & Charlotte Debeugny ; photography by Charlotte Lascève ; translated by Melissa McMahon
- How to be vegan and keep your friends, recipes by Annie Nichols ; additional text by Quadrille ; photography by Kim Lightbody
- Change the course, a Two Good cookbook, photography by Petrina Tinslay
- Burnout's a b*tch!, a 6-week recipe and lifestyle plan to reset your energy, Rosie Millen ; photographer, Andrew Hayes-Watkins
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- Of cabbages & kimchi, a practical guide to the world of fermented food, James Read ; illustrations by Marija Tiurina
- Pana Chocolate, the recipes : [raw, organic, handmade, vegan]
- Happy days with the Naked Chef, Jamie Oliver ; with photographs by David Loftus
- The 3-day diet, Victoria Black & Gen Davidson ; photographs by Rob Palmer
- Crumbs & Doilies, create stunning cakes and bakes at home with over 90 recipes from the iconic London bakery, Cupcake Jemma
- Cooking with craft beer, Stevan Paul, Torten Goffen, Daniela Haug
- Made at home, the food I cook for the people I love : family recipes for every day, Giorgio Locatelli ; with Sheila Keating ; photographs by Lisa Linder