Bibliograph

The food of Malaysia, 62 delicious recipes from the crossroad of Asia, Wendy Hutton ; photography by Luca Invernizzi Tettoni

Type

Label

The food of Malaysia, 62 delicious recipes from the crossroad of Asia, Wendy Hutton ; photography by Luca Invernizzi Tettoni

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The food of Malaysia

Responsibility statement

Wendy Hutton ; photography by Luca Invernizzi Tettoni

Sub title

62 delicious recipes from the crossroad of Asia

Summary

Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. "The Food of Malaysia"'s 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!

Target audience

adult

Contributor