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OTK, extra good things, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick

eng

illustrations

index present

non fiction

OTK

Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick

extra good things

The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximumflavour recipes with makeahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favourite Extra Good Things is all about the secret culinary weaponscondiments, sauces, dressings, and more makeahead itemsthat can make a good meal spectacular. The abundant, vegetableforward recipes in this collection give you a delicious, hearty dish, plus that special takeawaya sauce, a sprinkle, a pickle!that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and colour, acidity and heat, and all the magical flavour bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of ovenbraised chickpeas that's used again for a flavourful salad or swirled into soup. Za'atarspiked burst tomatoes top a polenta pizza for dinner, then reappear on the bestever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on...well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi."

Introduction -- A little bit of funk -- A whole lotta sauce -- Crunch time -- Something fresh -- A good drizzle of oil -- Dessert one-basics

adult

Ottolenghi Test Kitchen, extra good thingsExtra good things