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Sustainable food, Michael Mobbs

Label
Sustainable food, Michael Mobbs
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Sustainable food
Nature of contents
bibliography
Responsibility statement
Michael Mobbs
Summary
After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasnt. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days worth of food for the average Australian. In this companion book to the bestselling Sustainable House, Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling and disposing food. With his own experiences anchoring the book, Sustainable Food/i> contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets and what we eat and why
Target audience
adult
Content

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