Bibliograph

Best-ever book of Thai cooking, Judy Bastyra and Becky Johnson

Type

Label

Best-ever book of Thai cooking, Judy Bastyra and Becky Johnson

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Best-ever book of Thai cooking

Responsibility statement

Judy Bastyra and Becky Johnson

Summary

COOKING WITH HERBS & SPICES. This title deals with the taste of South-East Asia: 125 exotic recipes shown in 250 stunning photographs. Celebrate one of the world's best-loved cuisines in this fabulous cookbook. It includes all the classic dishes, bursting with tastes and aromas: try Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Mango and Lime Fool. It features a guide to Thai equipment, ingredients and cooking techniques so you have everything you need to make delicious Thai food right away. Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup are just a few of the delights on offer

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