Incoming Resources
- Complete Chinese cookbook, Ken Hom
- Luke Nguyen's food trails
- Qing zhou xiao cai, Sabadina zhu bian
- Simply Chinese feasts, tasty recipes for friends and family, by Suzie Lee
- Bao family, recipes from the eight culinary regions of China, Céline Chung ; photographs by Grégoire Kalt
- From China to Vietnam, Luke Nguyen
- Dim sum basics, irresistible bite-sized snacks made easy, Ng Lip Kah ; all photos by Liu Hongde
- Vegan Chinese food, Yang Liu ; photographs by Katharina Pinczolits
- 4 cai liao kai fan xiao cai, [Ye Hu Yingyi zhu]