France, Kathy Elgin
Type
Label
France, Kathy Elgin
Language
eng
Bibliography note
Includes bibliographical references (pages 31) and index
Illustrations
mapsillustrations
Index
index present
Intended audience
Junior primary school age
Literary Form
non fiction
Main title
France
Nature of contents
bibliography
Responsibility statement
Kathy Elgin
Series statement
A world of food
Summary
Do you know your brie from your baguettes? There's much more to French food than frogs legs and cheese! Discover all about the types of food French people eat -- from the traditional to the modern -- and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a French dish of your own using one of the step-by-step recipes
Table Of Contents
La Belle France! -- Ancient Roots -- Looking at France -- Working the Land -- Eating at Home -- Eating Out -- Going Shopping -- Food and Religion -- Happy Christmas! -- Feasts and Fireworks -- The Northern Regions -- The Sunny South -- Feeding the World -- Glossary -- Further Information -- Index
Target audience
primary
Creator
Subject
Author
Is Part Of
Incoming Resources
- Has instance1