Bibliograph

Baking it vegan, easy recipes for your favourite cakes and bakes, Catherine Atkinson

Type

Label

Baking it vegan, easy recipes for your favourite cakes and bakes, Catherine Atkinson

Language

eng

Index

index present

Literary Form

non fiction

Main title

Baking it vegan

Responsibility statement

Catherine Atkinson

Series statement

How to cookery

Sub title

easy recipes for your favourite cakes and bakes

Summary

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes. From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls' and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet. In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions, and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal and gluten-free bakes

Target audience

adult

Creator