Bibliograph

Pasta, homemade doughs and classic sauces, [editorial & food director, Sophia Young]

Type

Label

Pasta, homemade doughs and classic sauces, [editorial & food director, Sophia Young]

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Pasta

Responsibility statement

[editorial & food director, Sophia Young]

Series statement

Australian women's weekly cookbooks

Sub title

homemade doughs and classic sauces

Summary

"Making fresh pasta at home is simpler than you might think and the process is incredibly satisfying. Basic pasta dough can be used in it sheet form (lasagne, cannelloni), filled and folded (ravioli, tortellini), or cut into lengths (papperdelle, linguine). Of course, there are numerous other shapes available, both fresh and dried. And when paired with the perfect sauce, it's hardly surprising that pasta is such a favourite around the world."Back cover

Target audience

adult

resource.variantTitle

Australian women's weekly

Contributor

Genre