Incoming Resources
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- Raw, original, organic recipes from Shoku Iku, Yoko Inoue ; photography by Adrian Lander
- Japanese food and cooking, a timeless cuisine : its traditions, techniques, ingredients and recipes, Emi Kazuko ; with recipes by Yasuko Fukuoka
- Japaneasy bowls & bento, simple and satisfying Japanese recipes for all day, every day, Tim Anderson
- Japanese in 7, delicious Japanese recipes in 7 ingredients or fewer, Kimiko Barber ; photograph by Emma Lee
- Meshi, a personal history of Japanese food, Katherine Tamiko Arguile
- Siwanshi shi tang, Anbei Yelang, Zuogu Wennan zhu ; Ding Shijia yi
- Tokyo stories, a Japanese cookbook, Tim Anderson ; photography by Nassima Rothacker