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Restaurant Gordon Ramsay, a story of excellence, by Gordon Ramsay ; recipes with Matt Abé ; photography by John Carey

Label
Restaurant Gordon Ramsay, a story of excellence, by Gordon Ramsay ; recipes with Matt Abé ; photography by John Carey
Language
eng
resource.biographical
contains biographical information
Illustrations
illustrationsportraits
Index
index present
Literary Form
non fiction
Main title
Restaurant Gordon Ramsay
Responsibility statement
by Gordon Ramsay ; recipes with Matt Abé ; photography by John Carey
Sub title
a story of excellence
Summary
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years. Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay
Target audience
adult
photographerexpression

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