Bibliograph

The food of Morocco, Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler

Type

Label

The food of Morocco, Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler

Language

eng

Bibliography note

Includes bibliographical references (p. 506) and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

The food of Morocco

Nature of contents

bibliography

Responsibility statement

Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler

Summary

NATIONAL & REGIONAL CUISINE. Wolfert extensively updates and revises the recipes that made COUSCOUS a classic, reimagining them for contemporary readers with their expanded palates and ever-growing access to ingredients that were once difficult to obtain. And over 150 brand new recipes and lavish photography throughout tantalizingly demonstrate Paula's lifelong and keen commitment to the traditional foodways of Morocco, for a cookbook of uncommon scope and authenticity

Contributor

Creator