Bibliograph

Plant-based meats, hearty, high-protein recipes for vegans, flexitarians, and curious carnivores, Robin Asbell ; [photography by David Paul Schmit]

Type

Label

Plant-based meats, hearty, high-protein recipes for vegans, flexitarians, and curious carnivores, Robin Asbell ; [photography by David Paul Schmit]

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Plant-based meats

Responsibility statement

Robin Asbell ; [photography by David Paul Schmit]

Sub title

hearty, high-protein recipes for vegans, flexitarians, and curious carnivores

Summary

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavour profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, storebought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plantbased answer for midweek suppers, weekend brunches, and holiday showstoppers

Table Of Contents

Ingredients glossary -- Cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses

Target audience

adult

Contributor