Bibliograph

Malta, Mediterranean recipes from the islands, Simon Bajada

Type

Label

Malta, Mediterranean recipes from the islands, Simon Bajada

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Malta

Responsibility statement

Simon Bajada

Sub title

Mediterranean recipes from the islands

Summary

Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry

Target audience

adult

Creator