Bibliograph

Traditional Chinese medicine, the complete guide to acupressure, acupuncture, chinese herbal medicine, food cures and qi gong, consulting editor Dr Duo Gao

Type

Label

Traditional Chinese medicine, the complete guide to acupressure, acupuncture, chinese herbal medicine, food cures and qi gong, consulting editor Dr Duo Gao

Language

eng

Bibliography note

Includes bibliographical references (page 207) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Traditional Chinese medicine

Responsibility statement

consulting editor Dr Duo Gao

Sub title

the complete guide to acupressure, acupuncture, chinese herbal medicine, food cures and qi gong

Summary

The aim of Traditional Chinese Medicine is to restore harmony to the body, mind and spirit by balancing the Yin and Yang and by regulating the Qi - the vital energy - that flows through out bodies along fourteen meridians. This is a guide to the four main branches of Chinese medicine: herbalism, food cures, acupuncture and manipulative therapy

Table Of Contents

Machine generated contents note: 1. The History and Philosophy of Chinese Medicine / Robert C. Wright -- 2. Causes of Disease / Angela Tu -- 3. Traditional Chinese Herbal Therapies / Donald D. Chiu -- 4. Food as Therapy / Jialing Yu -- 5. Qi Gong / Jialing Yu -- 6. Acupressure / Frank W.T. Chung -- 7. Acupuncture / Angela Tu

Target audience

adult

Contributor