Bibliograph

Australia's First Families of Wine, Richard Allen and Kimbal Baker

Type

Label

Australia's First Families of Wine, Richard Allen and Kimbal Baker

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Australia's First Families of Wine

Responsibility statement

Richard Allen and Kimbal Baker

Series statement

Miegunyah Press Second numbered series, 188

Summary

Australia's First Families of Wine celebrates eleven of Australia's most iconic and important wine families and the vineyards and businesses they have built. With more than 5,000 hectares under vine, the families operate in sixteen wine-growing regions around Australia. They make many of Australia's most distinctive wines and all are household names: Brown Brothers, Tahbilk, Campbells, Yalumba, Henschke, d'Arenberg, Jim Barry, Taylors, McWilliam's, Tyrell's and Howard Park. Australia's First Families of Wine showcases the colourful histories of these spectacular vineyards and historic buildings, exploring the wine industry's transformation into an export-earning powerhouse and detailing the challenges of taking old family businesses into the 21st century

Target audience

adult

Contributor

Creator