Incoming Resources
- Patisserie, master the art of French pastry, Melanie Dupuis, Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos
- France, the cookbook, Ginette Mathiot ; translated by Imogen Forster
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Lunch in Paris, delicious and simple French recipes, Suzy Ashford
- French food safari, a delicious journey into culinary heaven, Maeve O' Meara with Guillaume Brahimi
- How To French country, Sara Silm
- Macarons, Marie-Laure Tombini
- I know how to cook, Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell]
- Culinaria France, a celebration of food and tradition, André Dominé, editor ; Gunter Beer, photography
- A cook's tour of France, regional French recipes, Gabriel Gaté
- France from the source, authentic recipes from the people who know them best, written by Carolyn Boyd ; photographed by River Thompson