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How wild things are, Analiese Gregory ; narrative text Hilary Burden ; photography, Adam Gibson

eng

illustrations

index present

non fiction

How wild things are

Analiese Gregory ; narrative text Hilary Burden ; photography, Adam Gibson

This book celebrates nature and the slowfood life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering a girl's own adventure at the bottom of the world. With more than 40 recipes, including ferments, interwoven with Analiese's compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook

adult

How wild things are, cooking, fishing and hunting at the bottom of the world