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Too good to waste, recipes to save money & save the planet, editorial & food director, Sophia Young

Label
Too good to waste, recipes to save money & save the planet, editorial & food director, Sophia Young
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Too good to waste
Responsibility statement
editorial & food director, Sophia Young
Series statement
Australian women's weekly cookbooks
Sub title
recipes to save money & save the planet
Summary
"When it comes to sustainability, every choice you make about food matters. A zero waste kitchen is a great way to minimise your carbon footprint as well as save money. Our clever environmentally conscious recipes eliminate kitchen wastage by using all parts of the fruit and veg as well as any odds and ends and leftovers. By planning your meals around what you have on hand and using the whole ingredient, you can reduce your impact on the environment and save money along the way! Because food really is too good to waste." Back cover
Target audience
adult
resource.variantTitle
Too good to wa$teAustralian Women's Weekly
resource.issuingbody

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