Bibliograph

Vegan at home, recipes for a modern plant-based lifestyle, Solla Eiriksdottir

Type

Label

Vegan at home, recipes for a modern plant-based lifestyle, Solla Eiriksdottir

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Vegan at home

Responsibility statement

Solla Eiriksdottir

Sub title

recipes for a modern plant-based lifestyle

Summary

For Solla Eiriksdottir the key to successful vegan cooking is simple: easytomake recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick workday lunch or special dinners with friends. The book's three sections cover: basics (vegan staples such as nut milks and tofu); everyday (breakfast through to dinner); and celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure

Target audience

adult

Creator