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Dumplings, over 100 recipes from the heart of China to the coasts of Italy, Derek Bissonnette

Label
Dumplings, over 100 recipes from the heart of China to the coasts of Italy, Derek Bissonnette
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Dumplings
Responsibility statement
Derek Bissonnette
Sub title
over 100 recipes from the heart of China to the coasts of Italy
Summary
From comfort-food favourites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time! No matter your personal taste and dietary preferences, you'll never run out of new recipes to try
Target audience
adult

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