Bibliograph

Cook, batch, freeze, easy meals to feed your family on a budget, Sara Lewis

Type

Label

Cook, batch, freeze, easy meals to feed your family on a budget, Sara Lewis

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cook, batch, freeze

Responsibility statement

Sara Lewis

Sub title

easy meals to feed your family on a budget

Summary

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions

Target audience

adult

Contributor