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All about tomatoes, and potatoes, peppers and other relatives, Clive Blazey

Label
All about tomatoes, and potatoes, peppers and other relatives, Clive Blazey
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
All about tomatoes
Responsibility statement
Clive Blazey
Sub title
and potatoes, peppers and other relatives
Summary
One hundred years ago there were more than 5 000 varieties of tomatoes. The tomatoes we eat today are the most altered fresh food we serve. The original tomato that arrived in Europe 400 years ago, the Pomodoro (or Golden Apple) has become large, red, and gained the highest dissatisfaction rating of any vegetable
Target audience
adult
Contributor
Content

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