Coverart for item
The Resource The food lab : better home cooking through science, J. Kenhi Lîpez-Alt ; photographs by the author

The food lab : better home cooking through science, J. Kenhi Lîpez-Alt ; photographs by the author

Label
The food lab : better home cooking through science
Title
The food lab
Title remainder
better home cooking through science
Statement of responsibility
J. Kenhi Lîpez-Alt ; photographs by the author
Creator
Author
Photographer
Subject
Language
eng
Summary
GENERAL COOKERY & RECIPES. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques
http://library.link/vocab/creatorName
Lîpez-Alt, J. Kenhi
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Food
  • Cooking
  • Cooking
Label
The food lab : better home cooking through science, J. Kenhi Lîpez-Alt ; photographs by the author
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
42478935
Dimensions
28 cm.
Edition
First edition.
Extent
958 pages
Isbn
9780393081084
Isbn Type
(hardcover)
Media category
unmediated
Other physical details
colour illustrations
System control number
  • (Sirsi) 42478935
  • (Sirsi) 42478935
Label
The food lab : better home cooking through science, J. Kenhi Lîpez-Alt ; photographs by the author
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
42478935
Dimensions
28 cm.
Edition
First edition.
Extent
958 pages
Isbn
9780393081084
Isbn Type
(hardcover)
Media category
unmediated
Other physical details
colour illustrations
System control number
  • (Sirsi) 42478935
  • (Sirsi) 42478935

Library Locations

    • Scarborough LibraryBorrow it
      173 Gildercliffe Street, Scarborough, 6019, AU
      -31.894827 115.774929
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