Coverart for item
The Resource The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice, Judith Finlayson

The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice, Judith Finlayson

Label
The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice
Title
The complete gluten-free whole grains cookbook
Title remainder
125 delicious recipes from amaranth to quinoa to wild rice
Statement of responsibility
Judith Finlayson
Creator
Author
Subject
Genre
Language
eng
Summary
Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that's where this book fits in perfectly, with great recipes featuring amaranth, buckwheat, corn, job's tears, millet, oats, quinoa, rice, sorghum, teff and wild rice. Its colour pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations, and detailed nutritional analyses for each individual grain as well as for the recipes. The colour photographs for each grain provide easy identification. Featuring mouthwatering recipes for breakfast through dessert, Finlayson ensures that good taste and a gluten-free lifestyle go together beautifully, from soups, salads and sides to pancakes, puddings and so much more. This book is proof positive that good taste, excellent nutrition and gluten-free options are not mutually exclusive
http://library.link/vocab/creatorName
Finlayson, Judith
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Cereals)
  • Grain
  • Gluten-free diet
Target audience
adult
Label
The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice, Judith Finlayson
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
27 cm.
Extent
224 pages
Form of item
regular print reproduction
Isbn
9780778804383
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) a81881
  • (Sirsi) a81881
Label
The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice, Judith Finlayson
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
27 cm.
Extent
224 pages
Form of item
regular print reproduction
Isbn
9780778804383
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) a81881
  • (Sirsi) a81881

Library Locations

    • Inglewood LibraryBorrow it
      895 Beaufort Street, Inglewood, 6052, AU
      -31.921066 115.885610
    • Osborne LibraryBorrow it
      9 Royal Street, Tuart Hill, 6060, AU
      -31.896371 115.829451
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