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The Resource Sugar-free gluten-free baking and desserts : recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas

Sugar-free gluten-free baking and desserts : recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas

Label
Sugar-free gluten-free baking and desserts : recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas
Title
Sugar-free gluten-free baking and desserts
Title remainder
recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas
Creator
Author
Subject
Genre
Language
eng
Summary
DIETS & DIETING. Enjoyable though they are, baked goods made with quick-metabolising wheat flour and refined sugars come with a hefty price on one's health--weight-gain, cholesterol and diabetes as well as allergies for many people. "Sugar-free Gluten-free Baking and Desserts" shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives like quinoa, arrow root and tapioca starch and trade in sugar for natural sweeteners like agave, yacon and stevia
http://library.link/vocab/creatorName
Keough, Kelly E
http://library.link/vocab/subjectName
  • Desserts
  • Sugar-free diet
  • Baking
  • Gluten-free diet
Label
Sugar-free gluten-free baking and desserts : recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas
Instantiates
Publication
Note
  • Includes index
  • An earlier version of this book, entitled The sweet truth :a sugar-free/wheat-free kitchen, was published by BookSurge Publishing
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
2637951x
Dimensions
24 cm.
Extent
200 pages
Isbn
9781569757048
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) 2637951x
  • (Sirsi) 2637951x
Label
Sugar-free gluten-free baking and desserts : recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas
Publication
Note
  • Includes index
  • An earlier version of this book, entitled The sweet truth :a sugar-free/wheat-free kitchen, was published by BookSurge Publishing
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
2637951x
Dimensions
24 cm.
Extent
200 pages
Isbn
9781569757048
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) 2637951x
  • (Sirsi) 2637951x

Library Locations

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      9 Royal Street, Tuart Hill, 6060, AU
      -31.896371 115.829451
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