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The Resource Pickles & preserves, Andrea Weigl

Pickles & preserves, Andrea Weigl

Label
Pickles & preserves
Title
Pickles & preserves
Statement of responsibility
Andrea Weigl
Creator
Author
Subject
Language
eng
Summary
PRESERVING. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales
Member of
http://library.link/vocab/creatorName
Weigl, Andrea
Index
index present
Literary form
non fiction
Series statement
A savor the South cookbook
http://library.link/vocab/subjectName
  • Canning and preserving
  • Pickles
  • Cooking, American
Label
Pickles & preserves, Andrea Weigl
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
text
Control code
36492681
Dimensions
23 cm.
Extent
96 pages
Isbn
9781469614403
Media category
unmediated
System control number
  • (Sirsi) 36492681
  • (Sirsi) 36492681
Label
Pickles & preserves, Andrea Weigl
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
text
Control code
36492681
Dimensions
23 cm.
Extent
96 pages
Isbn
9781469614403
Media category
unmediated
System control number
  • (Sirsi) 36492681
  • (Sirsi) 36492681

Library Locations

    • Inglewood LibraryBorrow it
      895 Beaufort Street, Inglewood, 6052, AU
      -31.921066 115.885610
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