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The Resource Creative raw cooking, Mercé Passola and Edgard Viladevall ; translated by Julie Ganz

Creative raw cooking, Mercé Passola and Edgard Viladevall ; translated by Julie Ganz

Label
Creative raw cooking
Title
Creative raw cooking
Statement of responsibility
Mercé Passola and Edgard Viladevall ; translated by Julie Ganz
Creator
Contributor
Author
Translator
Subject
Genre
Language
eng
Summary
HEALTH & WHOLEFOOD COOKERY. Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious. The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find: * Lists of basic raw ingredients * How to organize your kitchen with the necessary tools * How to press, cut, macerate, grow, ferment, and dry the ingredients * How to add your own touch to the dishes * And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!
http://library.link/vocab/creatorName
Passola, Merce
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Viladevall, Edgard
  • Ganz, Julie
http://library.link/vocab/subjectName
  • Raw foods
  • Raw food diet
Label
Creative raw cooking, Mercé Passola and Edgard Viladevall ; translated by Julie Ganz
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
39693569
Dimensions
21 x 22 cm.
Extent
223 pages
Isbn
9781629144719
Media category
unmediated
Other physical details
colour illustrations
System control number
  • (Sirsi) 39693569
  • (Sirsi) 39693569
Label
Creative raw cooking, Mercé Passola and Edgard Viladevall ; translated by Julie Ganz
Publication
Copyright
Note
Includes index
Carrier category
volume
Content category
  • text
  • still image
Control code
39693569
Dimensions
21 x 22 cm.
Extent
223 pages
Isbn
9781629144719
Media category
unmediated
Other physical details
colour illustrations
System control number
  • (Sirsi) 39693569
  • (Sirsi) 39693569

Library Locations

    • Karrinyup LibraryBorrow it
      Davenport Street , Karrinyup, 6018, AU
      -31.876002 115.778403
    • Scarborough LibraryBorrow it
      173 Gildercliffe Street, Scarborough, 6019, AU
      -31.894827 115.774929
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