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The Resource A grain of salt : the science and pseudoscience of what we eat, Joe Schwarcz

A grain of salt : the science and pseudoscience of what we eat, Joe Schwarcz

Label
A grain of salt : the science and pseudoscience of what we eat
Title
A grain of salt
Title remainder
the science and pseudoscience of what we eat
Statement of responsibility
Joe Schwarcz
Creator
Author
Subject
Genre
Language
eng
Summary
A curated collection of new and updated Dr. Joe essays on food and nutrition Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry
http://library.link/vocab/creatorName
Schwarcz, Joe
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Nutrition
  • Diet
  • Food
  • Nutrition
  • Diet
Target audience
adult
Label
A grain of salt : the science and pseudoscience of what we eat, Joe Schwarcz
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
p2251366172
Dimensions
21 cm.
Extent
303 pages
Form of item
regular print reproduction
Isbn
9781770414754
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Label
A grain of salt : the science and pseudoscience of what we eat, Joe Schwarcz
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
p2251366172
Dimensions
21 cm.
Extent
303 pages
Form of item
regular print reproduction
Isbn
9781770414754
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n

Library Locations

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      9 Royal Street, Tuart Hill, 6060, AU
      -31.896371 115.829451
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